Description
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Corn Dogs
Beef Ribs
- How to use Mr. Wings® products?
- How much do Mr. Wings® products yield?
- How to store Mr. Wings® products?
Cook your wings using your preferred cooking method (air fryer, grill, oven, etc.).
Pour them into a large bowl.
Add MR. WINGS® sauce or seasoning to taste.
Toss the wings.
Serve, garnish, or pair your dish with vegetables, and enjoy!
Serve to your customer as soon as possible to ensure they arrive hot. Also, for the seasoning to fully coat the wings, add it while the wings are still hot or use a sauce as a base.
= 76 wing orders
Dosage of 50ml or 1¾ ounces.
= 76 wing orders
Dosage of 15g or 1 ounce.
These usage levels are recommended; however, you can use the dosage that best suits your taste or dish.
Expiration Date
It ranges from 6 months to 1 year. The expiration date is indicated on the packaging.
Storage before opening
Store in a cool, dry place away from direct sunlight.
Once opened
Keep refrigerated and consume within 15 days. Ensure the container is completely sealed.
Care Instructions
Never return leftovers to the original container, and do not insert dirty spoons or utensils into it.
What is a DIP? Ranch Sauce.
A Dip or Dipping Sauce is a sauce in which to immerse a generally more solid food. It’s what differentiates it from sauces for dressing, which are applied directly to foods. Perhaps the best-known Dip is that of nachos with guacamole; surely all of us have ‘dipped’ in a Mexican restaurant and also at home.
Simply prepare a dressing combining the ingredients you like the most and dip with vegetables, tostadas, crackers, French fries… The variety of dips that can be made is as broad as the ingredients you want to use, from the mildest to the spiciest. What is clear is that this word is not from the Spanish vocabulary, although a ‘snack’ brand wanted (and wants) to instill it in us.
Who knows, perhaps the RAE will end up adopting it, but for now we will continue to ‘mojar’ (dip) or ‘sucar’ (dip), although that is not in the dictionary either… Do you ‘dip’ or ‘mojar’ (dip)?
