Choose, design, and download your restaurant menu templates

Taking the time to carefully design your menu is crucial, as it serves as a business card and one of the first impressions customers have of your restaurant. In this guide, we will go through the different types of restaurant menus, menu card models, bar menus, and finally, downloadable menu templates for your restaurant.

 

Key points for an ideal menu design

 

RESTAURANT MENU SECTIONS

Your menu should be organized sequentially with:

 

Clear and well-defined sections.
– A well-distributed layout.
– A variety of fonts (but no more than four to maintain a professional look).
– Highlighted specialties.

– No price-based ordering (this ensures that customers pay attention to all dishes instead of immediately looking for the cheapest option).

 

DISH DESCRIPTIONS

• Short but effective descriptions.
• Easy-to-read text.
• Avoid distracting backgrounds.
• Minimal images for a more elegant look.
• If images are included, they must be high-quality and accurately represent the dish.
• The menu size should be practical and not bulky.
• Easy to clean materials.
• Consider possible menu content changes in the future.
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Menu formats (types of restaurant menus)

 

💡 Tip: Consult with a graphic designer to create a professional layout based on the type of restaurant menu that best fits your style.

Download restaurant menu templates

Simply set your prices, add the beers and beverages from your selected supplier, print it, and your menu is ready to use!

📍The most in-demand recipes in the market.

📍Unique and delicious specialties.

📍Easy-to-follow standardized recipes and processes.

Simply set your prices, add the beers and beverages from your selected supplier, print it, and your menu is ready to use!

Restaurant menu models include six sections

1️⃣ Specialties – Since wings and boneless are the main attraction, they are given a dedicated section, along with flavor choices. It’s recommended to offer between 5 to 8 flavors to prevent customers from feeling overwhelmed.

2️⃣ Appetizers – Designed for sharing, these dishes encourage social interaction and help speed up service.

3️⃣ Main Courses (“For Dinner”) – The menu includes five key dishes—a short but effective selection. This prevents excessive food stock while ensuring high-quality service. As your business grows, you can add house specialties and evaluate their success based on customer demand.

4️⃣ Alcoholic Beverages (“For the Thirsty”) – Just as important as the food! Alcoholic beverages can generate profit margins of 75%-80%. In addition to beer selections, the menu includes a variety of cocktails for different tastes—refreshing, spicy, sweet, etc.

5️⃣ Non-Alcoholic Beverages – Customers should have the freedom to choose from a variety of drinks. This is particularly important in a wing restaurant, as many dishes are spicy, increasing demand for cooling beverages.

6️⃣ Desserts – Although not all customers order desserts, it is still necessary to include them to avoid disappointing those who do. According to a 2015 Mercawise.com study, only 38.7% of customers typically order desserts at restaurants.

📍Download menu templates here:

Although dessert demand is lower in restaurant-bars, it’s still recommended to offer at least a few options. A happy customer will recommend your restaurant to 2-3 people, while a disappointed customer might share their bad experience with 10 people!

Bar menu design: a fun, casual approach

For bar menu templates, we use informal names to align with a casual, fun atmosphere. The dishes and drinks reflect a laid-back, enjoyable experience.