Exquisite creamy sauce with a bold flavor of Parmesan cheese, garlic, and spices.
Dosage of 50ml or 1¾ ounces.



Serve to your customer as soon as possible, so they arrive hot. Also, to ensure your seasoning sticks well, add it to your wings while they are still hot, or use a sauce as a base.
Dosage of 50ml or 1¾ ounces.
Dosage of 15g or 1 ounce.
These usage levels are recommended; however, you can use the dosage that best suits your taste or dish.
It is an Italian cheese with Protected Designation of Origin, known as Parmigiano Reggiano in Italy. Its name comes from the area where it is produced, in the provinces of Parma, Reggio Emilia, Modena, and some areas of Mantua and Bologna. Parmesan cheese is made from cow’s milk and is aged between 12 and 24 months. It has a hard and granular texture. A unit of Parmesan weighs around 32 kilograms, and it takes more than 500 liters of milk to make it.
Parmesan cheese can be used in chunks or grated, as a sweet appetizer paired with figs or pears, in pastas, soups, salads where it is used in fine shavings, gratinéed, melted for sauces, etc.
If you’re a fan of Parmesan cheese, you’ll definitely love our Parmesan Garlic Sauce!