Description
Beef Ribs
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Cook your wings using your preferred cooking method (air fryer, grill, oven, etc.).
Pour them into a large bowl.
Add MR. WINGS® Cajun sauce to taste.
Toss the wings.
Serve, garnish, or pair your dish with vegetables, and enjoy!
Serve your customer as soon as possible to ensure they arrive hot. Also, for the best flavor, add your seasoning to the hot wings or use a sauce as a base.
Get your Cajun sauce now and bring the sweetness to your table!
= 76 wing orders
Dosage of 50ml or 1¾ ounces.
= 76 wing orders
Dosage of 15g or 1 ounce.
These usage levels are recommended; however, you can use the dosage that best suits your taste or dish.
Expiration Date
It ranges from 6 months to 1 year. The expiration date is indicated on the packaging.
Storage before opening
Store in a cool, dry place away from direct sunlight.
Once opened
Keep refrigerated and consume within 15 days. Ensure the container is completely sealed.
Care Instructions
Never return leftovers to the original container, and do not insert dirty spoons or utensils into it.
Why Cajun? Cajun sauce.
The word “Cajun” refers to an ethnic group from the French-Canadian colony who were expelled from Acadia (the former maritime provinces of Canada). Today, Cajuns live in southern Louisiana, in the southern United States.
Their cuisine is rustic, heavily influenced by French, Italian, and Spanish cooking, based on local ingredients and very simple preparation. The main seasonings used by Cajuns are parsley, bay leaves, green onions, and cayenne pepper, which, when combined with other spices like celery seed, thyme, black pepper, garlic, cumin, mustard, and oregano, result in a seasoning used in some of their traditional dishes.
The United States adopted these flavors as “Cajun,” blending similar spices into seasonings, sauces, or marinades. However, in the U.S., it is often mistakenly used as a synonym for spicy or seasoned.
