Description
What colors should I use in my restaurant?
What colors should I use in my restaurant?
Beef Ribs
Beef Ribs
How to calculate the budget for your kitchen equipment and furniture for a restaurant?
How to calculate the budget for your kitchen equipment and furniture for a restaurant?
- How to use Mr. Wings® products?
- How much do Mr. Wings® products yield?
- How to store Mr. Wings® products?
Cook your wings using your preferred cooking method (air fryer, grill, oven, etc.).
Pour them into a large bowl.
Add MR. WINGS® sauce or seasoning to taste.
Toss the wings.
Serve, garnish, or pair your dish with vegetables, and enjoy!
Serve to your customer as soon as possible to ensure they arrive hot. Also, for the seasoning to fully coat the wings, add it while the wings are still hot or use a sauce as a base.
= 76 wing orders
Dosage of 50ml or 1¾ ounces.
= 76 wing orders
Dosage of 15g or 1 ounce.
These usage levels are recommended; however, you can use the dosage that best suits your taste or dish.
Expiration Date
It ranges from 6 months to 1 year. The expiration date is indicated on the packaging.
Storage before opening
Store in a cool, dry place away from direct sunlight.
Once opened
Keep refrigerated and consume within 15 days. Ensure the container is completely sealed.
Care Instructions
Never return leftovers to the original container, and do not insert dirty spoons or utensils into it.
Where does the name of the classic ‘sugar-free ketchup’ come from?
Some stories say that the first bars to serve chicken wings were in the 1960s in Buffalo, New York. They were called Anchor Bar and John Young’s Wings’n Things. From there, the name buffalo wings was attributed. Mr. Wings flavor sauce was inspired by this history because the sauce used in these bars was almost always based on a hot sauce and butter.
