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Spicy Flame Mexican Street Corn Cups (Esquites) Recipe

SPICY FLAME MEXICAN CORN CUPS

Spicy Flame Mexican Street Corn Cups Recipe

Turn classic Mexican street food into an explosive snack! Soft-cooked corn kernels loaded with creamy mayo, salty cheese, lime juice, Takis, and our signature Mr. Wings® Fuego Seasoning for that extra fiery kick.

Prep Time: 20 minutes Cook Time: 30 minutes

Servings: 4 Difficulty: Medium

INGREDIENTS

  • 1 lb (500g) Whole kernel corn (fresh shaved off the cob or frozen/thawed)
  • 1 medium (150g) Yellow onion, finely chopped
  • 2 cloves (10g) Garlic, minced
  • 2–3 (10g) Dried chiles de árbol
  • 1 handful (10g) Fresh epazote leaves (or substitute with fresh cilantro)
  • 2 tbsp Vegetable oil or butter
  • 1 to 1.5 cups Water or low-sodium chicken broth
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup (50g) Mayonnaise
  • 1/2 cup (50g) Cotija cheese or Queso Fresco, crumbled/grated
  • Fresh lime juice, to taste
  • 1 cup (50g) Takis® rolled tortilla chips, crushed
  • 2 tbsp (20g) Mr. Wings® Fuego Seasoning

INSTRUCTIONS

Sauté the Aromatic Base

  1. Heat the oil or butter in a deep skillet or pot over medium heat.
  2. Add the chopped onion, minced garlic, and dried chiles de árbol. Sauté for 3 to 4 minutes until the onion turns translucent and the garlic becomes fragrant.

Simmer the Corn

  1. Add the corn kernels, water (or broth), and fresh epazote to the pot.
  2. Season with salt and black pepper to taste. Bring to a gentle simmer, cover, and cook on medium-low heat for about 25 to 30 minutes, until the corn is tender and juicy.

Assemble & Layer

  1. Scoop the warm corn mixture (along with a spoonful of its flavorful broth) into serving cups.
  2. Top each cup with a tablespoon of mayonnaise, a generous sprinkle of crumbled Cotija cheese, and a handful of crushed Takis®.

Finish with a Fiery Kick

  1. Squeeze fresh lime juice over the top and dust heavily with Mr. Wings® Fuego Seasoning.

SERVING SUGGESTION

For a fun, gourmet presentation, serve in classic Mexican enamelware mugs (jarritos de peltre) or heavy-bottomed rocks glasses (old fashioned glasses) accompanied by lime wedges and extra Mr. Wings® Fuego Seasoning on the side.

FIND NEW RECIPES AND FLAVORS

Read this recipe in Spanish here RECETA DE ESQUITES CON SAZONADOR FUEGO and discover more ways to enhance your meals with Mr. Wings wing sauces, including our best selection of wing sauce for a bold and authentic flavor.

MR. WINGS® WHOLESALE WING SAUCES FOR RESTAURANTS:

MR. WINGS® TIPS:

The exact time to finish cooking the shites is when the elote grain becomes soft, it is recommended to serve warm and with plenty of FUEGO.

DID YOU KNOW...?

According to several scientific studies, regular corn consumption can help reduce the risk of elevated blood sugar levels as well as hypertension.

Elote provides 9 essential amino acids, being a key food for the growth stages in children, babies and for athletes or people who perform a lot of physical activity.

What does the FUEGO Mr Wings® seasoning taste like?

The FUEGO Mr Wings® seasoning has an explosive flavor of dried red chilies, spices and the acidity of lemon. The trendy taste for all your botany!

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