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Smokey Cheese Charcuterie Tapas (Crostini)

Smokey Cheese Charcuterie Tapas (Crostini)

Channel classic Spanish tapas with a savory Mr. Wings® twist! Easy to assemble and impossible to resist, these crisp toasted baguette slices spread with a rich Smokey Cheese cream and topped with cured meats are perfect for hosting.

Prep Time: 25 minutes Cook Time: 5 minutes

Servings: 4 Difficulty: Easy

INGREDIENTS

  • 1 French baguette
  • 2 oz (50g) Sliced salami
  • 2 oz (50g) Sliced pepperoni
  • 2 oz (50g) Prosciutto or Serrano ham
  • 3.5 oz (100g) Cherry tomatoes, halved
  • 1/2 cup (100ml) Heavy cream or sour cream
  • 1 tbsp (10g) Mr. Wings® Smokey Cheese Seasoning
  • 1/4 cup (50ml) Mr. Wings® Garlic Parmesan Dip

INSTRUCTIONS

Toast the Baguette

  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into 1-inch (2.5 cm) thick slices on a bias.
  3. Arrange the bread slices on a baking sheet and bake for about 5 minutes until light golden and crisp.

Prepare the Smokey Cheese Spread

  1. In a small mixing bowl, combine the cream with Mr. Wings® Smokey Cheese Seasoning.
  2. Whisk until smooth and thoroughly blended into a rich spread.

Assemble the Tapas

  1. Spread a generous layer of the Smokey Cheese cream onto each toasted baguette slice.
  2. Top each crostini with folded slices of cured meats (salami, pepperoni, or prosciutto).
  3. Garnish each bite with a fresh cherry tomato half.

SERVING SUGGESTION

Arrange neatly on an oval serving platter accompanied by mixed fresh berries, dried fruits, toasted nuts, and a side of Mr. Wings® Garlic Parmesan Dip for dipping.

FIND NEW RECIPES AND FLAVORS

Read this recipe in Spanish here RECETA DE TAPAS DE CARNES FRÍAS CON SMOKEY CHEESE and discover more ways to enhance your meals with Mr. Wings wing sauces, including our best selection of wing sauce for a bold and authentic flavor.

MR. WINGS® WHOLESALE WING SAUCES FOR RESTAURANTS:

MR. WINGS® TIPS:

To ensure our beef is perfectly cooked, we can use a thermometer and verify that the protein reaches a temperature of 63°C.

Experts usually recommend that the hamburger weighs between 125 and 250 grams, no more than this amount, so that its cooking is even.

DID YOU KNOW...?

May 28th is Hamburger Day around the world.

Mexico’s relationship with the hamburger dates back to the 1930s, when elite restaurants began including it in their menus.

What do you know about Mr. Wings BBQ sauce?

A dedicated flavor of smoked tomato, sweet and specialized, not spicy.

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