Korean-Style Corn Dogs with BBQ/Wing Sauce
Korean corn dogs are taking the food world by storm! Crispy, golden, and coated in a thick, fluffy batter, these delicious skewers drizzled with Mr. Wings® Sauce will quickly become a top seller on your menu.
Prep Time: 20 minutes Cook Time: 5 minutes
Servings: 4 (makes approx. 12–16 corn dogs) Difficulty: Medium
INGREDIENTS
- 2.2 lbs (1kg) Hot dogs or franks
- 2 cups (250g) All-purpose flour
- 3/4 cup (100g) Pancake mix
- 1 tsp Baking powder
- 2 large Eggs
- 1 cup (approx. 200–250ml) Milk or water (to adjust batter consistency)
- Kosher salt and freshly ground black pepper, to taste
- 1 quart (1L) Neutral oil for deep-frying (canola, vegetable, or peanut oil)
- 12–24 Thick bamboo wooden skewers
- 3/4 cup (200ml) Mr. Wings® Sauce (your choice of flavor)
INSTRUCTIONS
Prepare the Batter
- In a large mixing bowl, combine the all-purpose flour, pancake mix, baking powder, salt, and black pepper.
- Add the eggs and whisk in milk (or water) gradually until you get a thick, smooth, and homogeneous batter.
- Pro Tip: Pour the batter into a tall glass or jar for easier dipping.
Skewer & Coat
- Insert a wooden bamboo skewer firmly through the center of each hot dog.
- Dip each skewer into the tall container of batter, rotating it so the hot dog is completely and evenly coated without excess batter dripping off.
Deep Fry
- Heat the oil in a deep fryer or heavy pot to 350°F–375°F (175°C–190°C).
- Carefully submerge the corn dogs into the hot oil one by one. Fry for 3 to 5 minutes, rotating occasionally, until the batter turns deep golden brown and crispy all around.
- Remove from the oil with tongs and drain on a wire rack or paper towel-lined tray.
SERVING SUGGESTION
Serve piping hot on a parchment-lined paper tray or wooden board. Drizzle generously with your favorite Mr. Wings® Sauce in a zigzag pattern across the top!
FIND NEW RECIPES AND FLAVORS
Read this recipe in Spanish here RECETA DE BANDERILLAS ESTILO COREANO CON SALSA PARA ALITAS MR. WINGS® and discover more ways to enhance your meals with Mr. Wings wing sauces, including our best selection of wing sauce for a bold and authentic flavor.
MR. WINGS® WHOLESALE WING SAUCES FOR RESTAURANTS:
MR. WINGS® TIPS:
To ensure our beef is perfectly cooked, we can use a thermometer and verify that the protein reaches a temperature of 63°C.
Experts usually recommend that the hamburger weighs between 125 and 250 grams, no more than this amount, so that its cooking is even.
DID YOU KNOW...?
May 28th is Hamburger Day around the world.
Mexico’s relationship with the hamburger dates back to the 1930s, when elite restaurants began including it in their menus.
What do you know about Mr. Wings BBQ sauce?
A dedicated flavor of smoked tomato, sweet and specialized, not spicy.
Explore our Mr. Wings® best wing sauces
Looking for bulk options? Shop our Wholesale Wing Sauces and bring the Mr. Wings® flavor to your restaurant or business.
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$4.20 Select options This product has multiple variants. The options may be chosen on the product page
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$4.20 Select options This product has multiple variants. The options may be chosen on the product page
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$4.20 Select options This product has multiple variants. The options may be chosen on the product page
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$4.20 Select options This product has multiple variants. The options may be chosen on the product page
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$4.20 Select options This product has multiple variants. The options may be chosen on the product page
