Caramelized Onion BBQ Burger Recipe
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ToggleBBQ BURGER RECIPE
Caramelized Onion BBQ Burger Recipe
Impress your guests with a rich blend of flavors brought straight to your table! Try this mouthwatering BBQ burger recipe packed with slow-caramelized brown sugar onions, crispy smoked bacon, and signature Mr. Wings® BBQ Sauce
Prep Time: 20 minutes Cook Time: 20 minutes
Servings: 4 Difficulty: Medium
INGREDIENTS
- 1.75 lbs (800g) Ground beef (80/20 lean-to-fat ratio recommended for juiciness)
- 1/3 cup (100ml) Mr. Wings® BBQ Sauce (plus extra for drizzling)
- 1 large (55g) Egg, beaten
- 4 Hamburger buns (brioche or sesame)
- 7 oz (200g) Sharp yellow cheddar cheese (slices or freshly sliced)
- 7 oz (200g) Smoked bacon, thick-cut
- 7 oz (200g) Green leaf / Italian lettuce
- 1 large (200g) White onion, medium-sliced
- 1/2 cup packed (100g) Brown sugar / Muscovado sugar
- 2 tsp (10ml) Vegetable oil or olive oil
- Mayonnaise, to taste (optional)
- Kosher salt, freshly ground black pepper, and onion powder, to taste
INSTRUCTIONS
Caramelize the Onions
- Slice the Onions: Cut the white onion into medium-thick slices.
- Sauté: Heat the oil in a skillet over medium heat. Add the sliced onions and brown sugar. Stir well to combine, then reduce heat to low.
- Slow Cook: Cook on low heat for about 15 minutes, stirring occasionally to prevent burning, until the onions become deeply golden, tender, and caramelized. Set aside.
Prepare & Cook the Burgers
- Season the Meat: In a large bowl, gently mix the ground beef with salt, black pepper, onion powder to taste, the beaten egg, and Mr. Wings® BBQ Sauce until just combined. Cover with plastic wrap and chill in the refrigerator until ready to cook.
- Crisp the Bacon: In a dry skillet over medium heat, fry the bacon slices until crisp. Transfer to a paper towel-lined plate to drain excess grease; set aside.
- Form Patties: Divide the chilled beef mixture into 4 equal portions and shape them into patties using your hands or a burger press.
- Sear: Lightly oil a griddle or skillet and heat over medium-high heat. Sear the patties for about 4 minutes per side (or until the internal temperature reaches 160°F / 71°C). Place cheddar cheese slices on top of the patties during the last minute of cooking so it melts smoothly.
Assemble the Burgers
- Prepare Buns: Optionally toast the hamburger buns and spread a thin layer of mayonnaise on the top and bottom bun halves.
- Layer: Place a fresh lettuce leaf on the bottom bun.
- Stack: Top with the juicy cheeseburger patty, followed by crispy bacon slices.
- Finish: Generously top with caramelized onions and a drizzle of Mr. Wings® BBQ Sauce. Close with the top bun and serve immediately.
SERVING SUGGESTION
Serve piping hot on a dinner plate alongside crispy French fries, blistered jalapeños (chiles toreados), or a classic creamy coleslaw
FIND NEW RECIPES AND FLAVORS
Read this recipe in Spanish here RECETA DE HAMBURGUESA BBQ and discover more ways to enhance your meals with Mr. Wings wing sauces, including our selection of best wing sauces for a bold and authentic flavor.
MR. WINGS® TIPS:
To ensure our beef is perfectly cooked, we can use a thermometer and verify that the protein reaches a temperature of 63°C.
Experts usually recommend that the hamburger weighs between 125 and 250 grams, no more than this amount, so that its cooking is even.
DID YOU KNOW...?
May 28th is Hamburger Day around the world.
Mexico’s relationship with the hamburger dates back to the 1930s, when elite restaurants began including it in their menus.
What do you know about Mr. Wings BBQ sauce?
A dedicated flavor of smoked tomato, sweet and specialized, not spicy.
Explore our Mr. Wings® best wing sauces
Looking for bulk options? Shop our Wholesale Wing Sauces and bring the Mr. Wings® flavor to your restaurant or business.
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$4.20 Select options This product has multiple variants. The options may be chosen on the product page
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$4.20 Select options This product has multiple variants. The options may be chosen on the product page
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$4.20 Select options This product has multiple variants. The options may be chosen on the product page









